Carrot cake is one of the more challenging bakes, but there's an extra ingredient that can easily add some moisture to your ...

When baking a large, single layer carrot cake the temperature should be relatively low, but if the top of the cake begins to darken alarmingly, do cover it with foil during the last 20-30 minutes ...

Once most of the children have left home, shouldn't life slow down? Lovina shares that helping your children continues into ...

Before there was tiramisu, carrot cake occupied the top spot in my dessert hall of fame. And of course, I have opinions about ...

And what better way to embrace the spirit of the season than with a batch of soft, chewy carrot cake cookies? Bursting with the sweetness ... Then, peel them with a vegetable peeler to remove the ...

Mastering the art of carrot cake can be a tricky affair due to its high moisture content from the veggies, which can leave the sponge feeling sticky and undercooked if not done right. Overbaking ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

I especially like the orange blossom water in the icing for this special occasion cake. With any flavourings, be cautious with the amount you use – too much and it will take over the whole cake.

Every spring, we get excited to make one of our favorite desserts: carrot cake with cream cheese ... a savory autumn spice to this three-layer apple cake, while the cream cheese frosting (and ...

1 and 1/2 cups cake ... is springy and the cake begins to separate from the sides of the pan. Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing ...