Old fashioned Carrot Pound Cake Recipe with pineapple and brown butter cream cheese glaze! We'll make this moist carrot pound ...

When baking a large, single layer carrot cake the temperature should be relatively low, but if the top of the cake begins to darken alarmingly, do cover it with foil during the last 20-30 minutes ...

I especially like the orange blossom water in the icing for this special occasion cake. With any flavourings, be cautious with the amount you use – too much and it will take over the whole cake.

And what better way to embrace the spirit of the season than with a batch of soft, chewy carrot cake cookies? Bursting with the sweetness of carrots and the ... Then, peel them with a vegetable peeler ...

Mastering the art of carrot cake can be a tricky affair due to its high moisture content from the veggies, which can leave the sponge feeling sticky and undercooked if not done right. Overbaking ...

If you're looking to make cake recipes healthier, adding some veggies to the ingredients is one option. Some canned veggies ...

How to store coconut flour: After opening, coconut flour is best kept fresh by being stored in a sealed container in the ...

Her carrot cake recipe with a creamy mascarpone topping doesn't call for any fancy ingredients and can be whipped up in one bowl. Plus, it only requires 15 minutes of prep time before being popped ...

Spread a layer of icing on one sponge and top with ... Some people use walnuts but I prefer keeping carrot cake nut free.

Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. FAQs about BBC Food ...