says she loves baked or oven-roasted ‘fries’ as a way to enjoy the health benefits of potatoes ‘without a lot of added fat’ ...

Nearly a decade after it was introduced, a strain of potato developed by the University of Maine is proving popular among ...

Maria Kirkeland made changes to her diet slowly, such as gradually swapping fries for potatoes (but not always).

Nearly a decade after it was introduced, a strain of potato developed by the University of Maine is proving popular among ...

With a lot of roast potato recipes floating around online, it's quite the task to pinpoint one that guarantees the crispiest, golden delights. Fear not, as cooking legend Mary Berry reveals her ...

The Association of Washington Business stopped at the J.R. Simplot factory in Moses Lake Friday, during day three of their ...

Once again, after eight years, Mark Peters who owns Spruce Drive Farms is helping everyone get ready for Thanksgiving dinner ...

Food stylist: Maggie Ruggiero. Prop stylist: Paige Hicks. In the world of anthropomorphic vegetables, potatoes loom large. For Americans, there is Mr. Potato Head of the blushing ears and startled ...

Preparation: Scrub the potatoes thoroughly, rinse, and dry them. Cut them into pieces. You can parboil them or, if raw, ...

It’s a good, old-fashioned harvest party, and it’s happening in Rexburg this Saturday from 4 p.m. to 8 p.m. at the Rexburg ...

Before a rough three-game stretch to close the regular season kicks off, the York Dukes hit the road Friday night for a ...