Once cooked, remove from the heat and serve hot with warm roti. Taken from Romy Gill’s India: Recipes from Home, published by Hardie Grant at £28. To buy from The Week Bookshop for £21.99 (incl. p&p), ...

This aloo mooli ki sabzi makes for the perfect lunch on a weekday as in a few easy steps we can get a delicious sabzi that'll make you drool!

A quick and easy sabzi recipe for days when you don't feel like cooking. This corn-aloo sabzi just needs a handful of ingredients to make and is a perfect dish for lunch. Cook them until they are soft ...

This recipe for Aloo Sabzi features boiled potatoes, stir-fried with a mixture of spices, making it an easy, flavorful and delicious Indian side dish. Aloo sabzi (also aloo sabji) is a stir-fried ...

Spicy potato patties fried to perfection, often served with vrat-friendly chutneys. Thinly sliced and deep-fried potatoes ...

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Heat the oil in a large frying pan over a medium heat. Add the garlic and fry for 1 minute, stirring, then add the onions. Cook for 5 minutes, then add the green chillies and tomatoes. Mix and ...

These wholesome and nutritious dishes, ranging from snacks to desserts, will keep you energized and satisfied throughout the ...

Rajgira Puri, made from amaranth flour, is a delicious and nutritious fasting dish. We’ve curated a detailed guide on how to ...

I also add potatoes to a sabzi, an Indian spiced vegetable dish, to make it more substantial. Click or tap for this aloo chaat recipe There are regional potato dishes throughout India, and ...

instead stick to a range of lighty-cooked vegetables like Green Banana or Kele Ki Sabzi. Also try any of these Rediff Food recipes: Rajgire Ki Puri, Ratalyacha Kees or Savoury Sweet Potato Fry ...