For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Recipe developer and tester Liz Mervosh brings us this appetizer that's as classic for the holidays as it is year-round in the South. Flavors of maple syrup, smoked paprika, and pecans shine ...

Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home ...

Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping ...

For best results, use thick-cut bacon, however; regular sliced bacon works well, too. Do not use pancake syrup for this ...

The nectar can be used in several ways, including: In cold drinks or cocktails, where it dissolves more quickly than table sugar In baking or cooking as a substitute for honey or maple syrup Dark ...

These crunchy, little pillowy bites are absolute perfection and an excellent bite-sized appetizer to serve at any function. The gnocchi are breaded in seasoned bread crumbs and Pecorino (which ...