In this week’s COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings ...

4 servings Text Ingredients In a large bowl, combine the first 7 ingredients. Add shrimp; toss to coat. In a large cast-iron or other heavy skillet, melt butter over medium-high heat. Add garlic ...

For the shrimp, season the shrimp with a little salt and lots of pepper. Put the shrimp and the Sauce Base, cream, and butter in a large cast-iron skillet over high heat. Bring the sauce to a boil ...

Chopped Grilled Vegetable and Shrimp Salad Serves 6 to 8 1-pound extra ... Advance preparation: The salad may be prepared up ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.

Whether you’re basting chicken, dipping fries or marinating shrimp, sweet and tangy barbecue sauce makes a lot of sense with a whole lot of dishes. The condiment, which comes in a bevy of unique ...

Many cities and states are observing the day. Here’s some of the history behind it. By Melina Delkic and Anna Betts Three years after President Biden became the first U.S. president to formally ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day ... and Grilled Shrimp Skewers (self ...