Prep time: 15 minutes plus 20 minutes to rest Cook time: 50 minutes 4 For the Beaujolais sauce For the steaks Discover Telegraph Wine Cellar’s new wine club. Enjoy expertly chosen bottles at ...

Most recipes will specify whether the wine should be dry or not ... I repeated this test with two red wines: an oaky, jammy Cabernet Sauvignon with soft tannins, and a light, tart Beaujolais Villages.

Recipes published by Food & Wine are rigorously ... Opt for a raspberry-scented, natural Beaujolais, such as Domaine Saint-Cyr La Galoche. “Baingan bharta paired with a very light red that ...

shares a recipe for Pollo al Mattone, which involves cooking chicken underneath a heavy weight and doesn't require measurements. For a wine pairing, try a light-bodied red, such as Beaujolais. This ...

I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...

Pinot Noir, at least New World selections, works well with turkey. It’s soft, round, and fruity yet substantial in the mouth, ...

The strike, disrupting shipments along the East and Gulf Coasts, comes as the wine industry tries to make up its sales after ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

While some of us on staff are in the kitchen honing recipes, meeting the best new ... bringing out the variations in color between a Beaujolais and a Bordeaux. They might not be for everyone ...

Pair it with an easy-drinking Beaujolais. For something different this spring, try this recipe for Moroccan-spiced lamb lettuce wraps from chef Adam Keough of San Francisco's Absinthe. He tops them ...