Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season ...

Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the ...

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...

PESHAWAR: The Khyber Pakhtunkhwa cabinet on Wednesday approved proposed amendments to the KP Police Act, 2017, to give ...

Hoping to swing by for an impromptu charsi karahi is a fool’s game ... Frisbee-shaped with crispy edges from deep-frying, this juicy beef patty has flecks of chilli green and red running ...

I f you tried to keep track of every new restaurant and bar in San Francisco, your head might spin. So just read this list ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

In opposition to the complexity of many South Asian dishes, karahi is seasoned only with salt, pepper, tomato and chilies. Go for the goat. Beef eaters will thrill to the nihari, a shank that has ...