For the stock, preheat the oven to 220C/200C Fan/Gas 7. Put the beef shin, bones, onion and ginger in a large roasting tin. Roast in the oven for 1 hour, or until the onion looks quite charred and ...
A steaming bowl of rich beef broth brimming with noodles and fragrant herbs, pho is widely considered the most famous dish of Vietnam. Thanks to a widespread Vietnamese diaspora, pho has become ...
This pho does not cleverly fake beef or chicken pho like some other recipes, but it echoes the seasonings and satisfying spirit of a good bowl of pho noodle soup. The mushrooms add meatiness ...
"We need to standardize and package pho recipes according to regions to preserve the development of this traditional dish in the future," Thiet said. A bone marrow pho dish inspired by Nam Dinh-style ...
This saw roughly a million Vietnamese people migrating from the north to the south, bringing with them their recipes for pho. In the south, chefs began making variations using the best beef cuts ...