One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy burrata—it's a flavorful meal that tastes even better than it ...

Risotto, a North Italian rice dish from Lombardy, is renowned for its creamy texture and adaptable flavors. Traditionally ...

Stir the rice often. Season, to taste, with salt and freshly ground black pepper and add the lemon ... To serve, spoon the risotto into a serving dish and shave the truffle over the top.

Cooking risotto low and slow is arguably the most important step in achieving a creamy consistency. If you add the liquid too quickly, the rice may overcook and produce a mushy consistency ...

Taste and season with salt and black pepper. Serve finished with chopped parsley and extra grated Parmesan. Carnaroli rice will make a creamier risotto, but is a bit more expensive than arborio.

Whip up a super creamy, vibrantly colorful, and flavorful risotto verde using less than 10 ingredients. This recipe has all ...

In autumn, trees transform and leaves abandon their green color, turning from yellow to red before falling and resting on the ...

risotto is both classically simple yet wonderfully hearty and filling. If you can't get enough of this creamy rice dish but want to switch things up from classic risotto, then this shrimp and ...

Combine the best of garden, dairy and pantry in this risotto made of spinach fresh from the garden, and a trio of cheeses.

Cook until translucent and then add risotto rice. Toast in pan for 30 seconds and add white wine. Stir with wooden spoon until absorbed in rice. Keep repeating until risotto is cooked soft but still a ...