Scotland certainly takes its whisky production seriously – with around one distillery for every 40,000 inhabitants and more than 120 distilleries producing varying styles, the claim that it is ...

For starters, despite any merits it might accrue, this will remain among the most uninspiringly-named whisky products to ever grace shelves. To reiterate, this is a sherry cask matured whisky from ...

Learn more While bourbon is the darling of American whiskey, many whiskey lovers are turning to rye thanks to the spicy liquor's ability to boost any cocktail. Fred Minnick, the author of "Bourbon ...

The ageing process helps to accentuate each single-malt whisky's individual characteristics. A blended whisky, conversely, is a mix of some mature malts, along with some very young grain whisky.

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Two glasses of bourbon in a toast. Four American whiskeys won Gold Outstanding medals at the recent IWSC American whisky Judging. Four American whiskeys took Gold Outstanding medals, and 23 won ...

Beyoncé Knowles Carter and fans all over social media have been boasting about the singer's new SirDavis Whisky, so it only seemed fitting to put the award-wining liquor to a taste test.

Beyoncé caused a major splash when she announced late last month that she would be releasing a whisky — called SirDavis — in partnership with the mega-conglomerate Moët Hennessy. Here’s ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

Flaviar offers hundreds of spirits of all kinds, but the site is best known for its curated experiences — like tasting boxes and gift subscriptions — focused especially around whiskey.

Coy Hill is a single-barrel release, so the whiskey’s proof will vary depending on the cask. This year, the whiskey ranges from 122 proof to 137.5 proof—just a few degrees short of hazmat ...