Ratalu Puri is a popular snack from the state of Gujarat. It is made using purple yam and deep-fried until fluffy and golden brown. Serve it alongside chutney to enhance its taste.

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Sweet potatoes (Ipomoea batatas) are different from regular potatoes (Solanum tuberosum), which are from a different family altogether. Sweet potatoes are a warm-season crop that thrives in full ...

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Many loyal customers also love the famous ratalu puri (sweet potato with fried bread), which has been a favourite for decades ...

and ratalu (sweet potato). “Being a Qureshi, I have not given enough attention to vegetarian fare,” he laughs, adding, “It is corrected in this menu.” We begin the meal with two shorbas.