No-bake carob energy bites are ideal for quick on-the-go snacking. Mix oats, nut butter of choice (say almond or peanut), ...

Carob powder often referred to as carob flour, is made from the pulp after it has been dried, roasted, and processed into a ...

When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar tasting alternative to cocoa and has natural sweetness, people commonly use it as a substitute for chocolate.

Chocolate alternatives made without using cocoa beans could be better for the environment than conventional chocolate. German company Planet A Foods produces ChoViva, a chocolate alternative made ...

Use 1 ounce of carob chips for every 3 tablespoons of cocoa powder the recipe calls for. Because they add sugar and fat, omit 1 tablespoon of butter, shortening or oil from your recipe.