Mint juleps, regular or virgin mojitos, and any other cocktail you'd like a hint of mint. Add to cold drinks or other cold items; iced tea, lemonade, granitas, and ice cream. Drizzle over fresh ...
Squeeze the most out of citrus season: These cocktails call for ... Double-strain into a cocktail glass and garnish with dill. Mint rim: Combine equal parts mint tea leaves, superfine sugar ...
From sweet mandarins and sour lemons to complex pomelos and tart kumquats, citrus fruits have an agricultural story stretching back thousands of years and are used for much more than just food.
Pare the zest from the limes (or other citrus fruit) in thick strips using ... Using a slotted spoon, lift the zest out of the syrup (shaking off any excess syrup) and spread over non-stick ...
It is composed of “iced persimmon” made by freezing sweet persimmon that has fully ripened on the tree, water-based agar jelly set at the most possible softness, and citrus syrup with a hint ...