When clams gamble on living with a killer, sometimes their luck may run out, according to a University of Michigan study. A ...

Over medium heat saute the shrimp, garlic with ginger in a medium size heavy bottom skillet in the oil for at least three minutes constantly stirring to ensure the garlic and the ginger do not burn. 2 ...

Place over moderate heat, cover, and as soon as the broth starts to boil, add the shrimp, clams, fennel, and bok choy shoots. Return to a boil, and add the mussels, Taylor Bay scallops ...

The European green crab has been linked to the decline of shrimp, clam and crab populations, posing a threat to biodiversity ...

Throughout the Coastal Empire and Lowcountry, you can find beautiful marshes for miles, but they serve more than just one ...

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Fresh oysters, wetland birdwatching and lazy beach days make the little-known community of Oualidia a charming alternative to ...

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...

Improve your cooking skills with tips, tricks, and techniques from chefs including Mika Lata, Claudette Zapeda, Andrew ...