When clams gamble on living with a killer, sometimes their luck may run out, according to a University of Michigan study. A ...

Over medium heat saute the shrimp, garlic with ginger in a medium size heavy bottom skillet in the oil for at least three minutes constantly stirring to ensure the garlic and the ginger do not burn. 2 ...

Place over moderate heat, cover, and as soon as the broth starts to boil, add the shrimp, clams, fennel, and bok choy shoots. Return to a boil, and add the mussels, Taylor Bay scallops ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

The European green crab has been linked to the decline of shrimp, clam and crab populations, posing a threat to biodiversity ...

Bobby Flay's version of the famous Italian-American seafood stew from Fisherman's Wharf in San Francisco features large pieces (in abundance) of fresh shrimp, snapper, and littleneck clams.

Throughout the Coastal Empire and Lowcountry, you can find beautiful marshes for miles, but they serve more than just one ...

Improve your cooking skills with tips, tricks, and techniques from chefs including Mika Lata, Claudette Zapeda, Andrew ...

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...

The wood-fired Schenectady restaurant Ember & Cork is being developed for an opening at the end of October by a chef with ...

Here are 10 of the most anticipated restaurants and bars set to open across Greater Philadelphia in the last three months of ...