Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.
In a mixing bowl, add paneer, Kashmiri red chilli powder, dry parsley, oregano, black pepper powder and salt. Mix the paneer gently so that the paneer cubes don’t break. 2. In another bowl, take besan ...
If you think you don't like light microwave popcorn, maybe one of these easy recipes can change your mind. Put popcorn in a large bowl. Drizzle olive oil evenly over the top, followed by the ...
Heat the oil gently in a heavy-based pan and add the popcorn. Cover with a lid and allow to cook on a low heat. After about five minutes you’ll hear the corn start to pop. Once the corn has ...
Air-popped popcorn is the healthiest because it only uses hot air, which the machine circulates evenly to cook all the kernels. This method does not use oil or fats, such as butter, Rizzo notes.
Who doesn't love popcorn? This tandoori chicken popcorn is juicy from the inside and crispy and crunchy from the outside. The tandoori masala gives it a flavourful taste. They are ideal to munch on ...