Discover six easy-to-make and flavourful breakfast recipes using different types of dal. From toor dal paratha to green moong ...

Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...

Photograph: Kind courtesy Wyra, Jaisalmer Marriott Resort & Spa Kali Dal and Jaisalmeri Paratha Serves: 2 Ingredients: For ...

About Dal Ka Paratha Recipe: Wheat dough balls stuffed with dal mixture, rolled out and made into paranthas, this is a mouth-watering treat to make for lunch! Sieve the flour and knead to a soft dough ...

Cook the Moong Dal: In a pressure cooker, add the soaked moong dal along with enough water to cover it. Cook for 2-3 whistles ...

Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.

Achari Missi Roti is a delicious and healthy way to spice up your meals. With its unique blend of flavours and textures, this paratha is sure to become a favourite among food enthusiasts.

Achari Missi Roti is a delicious and healthy way to spice up your meals. With its unique blend of flavours and textures, this paratha is sure to become a favourite among food enthusiasts.

Prayagraj: Ahead of the Navratri, the authorities of Uttar Pradesh Tourism Development Corporation (UPSTDC) have introduced a ‘Satvik Thali' for devot.

While at it, adding some dal makhani with a lachha paratha and a biryani seems quite natural. Now, the prospect of enjoying such delicacies from the ITC brand, at home, is possible, thanks to Food ...

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