Old timers will be familiar with the sizzle that accompanies this grilled crustacean platter. The sautéed greens on the side only add a touch of colour to the drama of the lobster teppanyaki.
The crustaceans that smell their way home Tiny crustaceans called mysids ( Hemimysis margalefi ) can use ‘smell’ to find their way back from the open sea to the caves where they live .