You may have heard of “winter onions” − winter onions refer to the multiplier onion or the Egyptian onion. The multiplier onion has a mother bulb that you can separate and cultivate to get six to 12 ...

With all the seed buying and gardening that happens in spring, people forget that there are perennial vegetables that grow ...

The Egyptian onion is sold at $ 387 per MT, almost half of the Indian price making it uncompetitive. Countries such as Egypt, Pakistan and China compete with India in the Asian onion export market.

According to the researchers, onions, a naturally occurring compound called natron, wound incision and bandaging were all used by the ancient medics of Egypt to treat snake and scorpion bites. Though ...

Worshiped by the Egyptians as far back as 3500 B.C., the onion symbolized eternity because of its concentric-circle construction. One large raw onion has only 63 calories, is made up of more than ...

For the sauce, heat a tablespoon of oil in a pan over medium heat. Add minced garlic and saute until fragrant but not browned ...

Onions are available all year. Main crop British onions are available fresh from the fields in August and September, and from cold storage until the following July. Choose onions that are firm and ...

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

Archaeologists have unearthed the ancient remains of an Egyptian army barracks and the artifacts left there, including a still-shiny bronze sword engraved with the name of King Ramses II in ...

Note: You may need to refresh this page. Q: What is the Pound worth against the Egyptian Pound? A: One Pound is worth 63.3998 Egyptian Pounds today Q: Is the Pound going up or down against the ...

Egyptian Prime Minister Mostafa Madbouly said the country wouldn't allow the settlement of regional issues at its expense. (Mohamed Abd El Ghany/Reuters) Amid rising pressure on Egypt to admit ...

It turns out that there's a ton of flavor in the papery outer layers of onions, and same for garlic. The skins on both alliums are unpleasant to eat, as well as possibly a choking hazard ...