As with other types of fresh shellfish, geoduck gets tough if it's overcooked. For these recipes, the clam is basically raw; it's just blanched briefly, to make it easier to remove the rubbery ...

This clam is ideal for dishes like Asian-inspired stir-fries with ingredients like fish sauce, garlic, and chilies, or in French-inspired dishes with browned butter and wine. Other geoduck recipe ...

Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at http://www.smithsonianmag.com/science-nature/Happy ...

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck ... then proceed with the recipe. Soak the mung bean noodles in warm water ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

These shell-on creatures cover the range from the archetypal French escargot to clams or mussels (which have a few differences). A particular variety you shouldn't miss is the geoduck — once you ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

And none is more impressive than the one belonging to the geoduck clam. It's so big the clam can't even close its shell. While siphons allow clams to eat and breathe, some clams have another ...

Award-winning journalist Betsy Andrews brings us this classic white clam dip featuring hot sauce and fresh dill to cut through the richness and add a touch of vibrant color. Recipe developer Anna ...