This dessert soup is made by boiling Asian pears, dried dates, and pre-soaked snow fungus in water until the ingredients are soft and tender, then sweetening the mixture with goji berries and a bit of ...
"Hong Kong Fisherman," a quality Chinese restaurant operated by IMPACT Muang Thong Thani, welcomes Vegetarian Festival 2024 with Hong Kong-style a la carte and dim sum menus meticulously crafted by ...