Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...
Green onions: “The tender green tops of green onions, aka scallions, need moisture and cool temperatures so that they can be at their best,” Brekke says. You have two options: Remove the ...