Once you have the sponge part of this trifle recipe down, you'll be hooked and you'll want to make trifles all the time. This ...

Mary Berry's tiramisu red trifle is sure to delight at any time of the year. While taking up to two hours to prepare, so best done on a free day, the recipe only takes less than 10 minutes to cook.

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Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...

Cut the Swiss roll into 12 equal slices and arrange them over the base and a short way up the sides of a glass trifle bowl. Put any remaining slices in the middle of the bowl. Spoon the sherry ...

The sponge can be made a day or two ahead of time. It is best made the day before and the berries and cream added just before serving. Prepare all the layers as listed below.

Find vintage dinner party ideas we'll never stop making, from classic French Bourguignon and coq au vin to fun baked Alaska ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

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To start with, a parsnip and apple soup which has a subtle curry kick to it, and the addition of parsnip crisps on the top ...

For added flavour, the Market Street experts suggest adding a little extra water into your roasting tray 5 minutes before ...