Just a spoonful of minced garlic adds lots of savory flavor to recipes. Learn how to mince garlic with a knife, grater and ...

Quick tip: Generally, one clove equals about 1 teaspoon of minced garlic, but Smith notes that this conversion can vary depending on clove size. Remember: Garlic is tiny, so be mindful when ...

You don't have to be a professional chef to know how to mince garlic. It doesn't require advanced knife skills — or technically a knife at all. Once you remove the skin, typically all you have to do ...

Whether you use a kitchen knife and a cutting board or employ the assistance of a garlic press, there is one major consideration to keep in mind, and that is time. Minced garlic should be prepared ...

One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.

Transfer the browned mince to the pan containing the onions, garlic and herbs. Repeat the process twice more with the remaining oil and the remaining batches of mince. (Overloading the pan will ...

Flavoursome garlic is an essential ingredient in so many recipes. Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

Learn how to make spicy and flavorful Chili Oil Pasta in just 15 minutes with this simple step-by-step guide. Perfect for a ...