A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...

They're commonly cooked with spices and herbs to create flavorful curries that complement the staple grains of the region.

Double cropping a wheat crop right after grain sorghum harvest is possible, but success depends on management and timing, ...

How much grain is being stored on the farm is always a question to be asked particularly when prices are lower, Ken Eriksen ...

MEXICO CITY, MEXICO — Higher-than-average precipitation and gradual recovery from exceptional drought conditions has improved ...

Gluten-free grains are beneficial for those with non-celiac gluten sensitivity. Some healthy gluten-free grains are corn, ...

Egypt has developed plans to slash wheat imports and spend less on subsidised bread by adding corn or sorghum as ingredients, ...

The stalk of grain that has gained an online following, dubbed Cornelius, has sprouted a head of sorghum. The sprouting ...

The USDA says corn and wheat export inspections as of the week ending September 26th are ahead of what’s needed to meet ...

All is set for the Zimbabwe Newspapers (Zimpapers)’ Traditional Grains Conference at the Zimbabwe International Exhibition ...

Whether you’re looking for a rice alternative to suit different dietary patterns or you've run out of rice, there are plenty ...

The China Agricultural Monitoring and Early Warning System (CAMES) recently estimated China’s grain imports would decline by ...