calling their products “lobster-flavoured meatballs” and “imitation lobster balls”. The shell-shocking discovery still holds some mystery – specifically what exactly the so-called ...
Lobsters can have color abnormalities due to mutation of genes that affect the proteins that bind to their shell pigments, Goode said. The best available estimates about lobster coloration ...
Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling the front legs where they connect to the body. Then break the leg away from the claw.