6. Simmer for 10 minutes; adjust seasoning, strain and cool. 7. Cook prawns in a tandoor or oven. Keep warm. 8. Toss pomelo, red radish and ganth gobhi with tamarind chutney, mint leaves, coriander ...

Radish and seasoning stuffed in dough and rolled out to make simmering hot paranthas. Roll out this stuffed ball to smoothen, dip in dry flour and roll out as thinly as you can without tearing, like ...

Detox Daikon Salad. Photo credit: Urban Farmie. This quick and healthy daikon and carrot salad features a refreshing sweet and sour dressing and comes together in under 10 minutes. It’s low in ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a crisscross pattern, cut into bite-size pieces and ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...

The yummiest miso salmon recipe you'll ever find. Bring it to your next BYOP (bring your own plate) barbeque. micro herbs, to serve Daikon cucumber salad: ...

Move over, butternut! Chefs are raving about kabocha squash. Find out why this nutrient-packed gourd is perfect for soups, ...

The new Japanese, on Lilinblum Street in Tel Aviv defines itself as a modern Izakaya. That is, less rough and more designed, ...