Made in a thick gravy of tomato and onions, the dish is perfect to pair with some rich buttery naan or parathas. Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a ...

About Mutton Do Pyaaza Recipe: A hearty mutton recipe with generous amount of crunchy onions, yogurt and a burst of aromatic spices. Just the perfect mutton curry that you can cook for festivals or ...

A vehicle loaded with frozen mutton arrives at an inspection site in Changsha, Central China's Hunan province, Sept 8, 2024. [Photo/Xinhua] CHANGSHA — A shipment of mutton from Madagascar was ...

For the first marinade, combine all the ingredients for the marinade in a bowl. Add the chopped mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible.

Correctional home authorities in West Bengal have planned to serve mutton biryani, 'basanti pulao' and several other Bengali cuisines as a change on the menu for inmates during the ensuing Durga ...

If lamb is a rare delicacy for you, mutton is likely even rarer. Although mutton is still a staple meat in some parts of the ...

Heat the oil in a heavy-based saucepan or karahi over a medium heat and add the cumin seeds, whole dried chilli and about two-thirds of the shredded ginger, and fry for 30 seconds until aromatic.

With the right spices stored in tightly sealed containers — or recycled pickle jars if you’ve lived with or near South Asian parents — you’ll find it just as easy to kickstart your Pakistani food ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...