Japan’s scientists are looking for solutions. Kobe beef. Matsuzaka beef. Omi beef. All are variants of Japan’s Wagyu beef, renowned the world over for its exquisite marbling and succulent texture.

Touted as one of the three most coveted beef brands, along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and its vicinity ...

Japan’s three famous kinds of wagyu are Kobe beef, Matsuzaka beef in Mie Prefecture and Omi beef in Shiga Prefecture. Children attending 380 schools in 19 cities and towns in Shiga Prefecture ...

Breeders here take an artisanal tema-hima (time and effort) approach, with only 6,000 head of carefully raised cattle certified and shipped as Omi beef yearly. The result is beef with fine ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Whether $5 or $50, every contribution counts. VIN + OMI, the contentious design duo famed for their avant-garde and sustainable garments supported by King Charles III, have never been content to ...

Eco-campaigning fashion designers Vin + Omi's 20th anniversary fashion show will include a collection they worked on with the King Chris Jackson/Getty King Charles is making his mark on London ...