Let it all come up to a gentle simmer, then transfer the whole lot to the warmed dish, stir it once and then bake, without ... then remove the risotto from the oven and gently stir in this mixture ...

Preheat the oven to 190C/170C fan/375F/gas 5. Combine the saffron with 1 tbsp boiling water and leave to infuse for 10 minutes. For the risotto, bring the stock to the boil in a small pan.

The oven does all the hard work in this alternative take on the traditional mushroom risotto so you can sit ... Place the lid on the dish and bake for 15 minutes, stirring halfway through.

As such, I don’t make risotto as often as I would like – I’m usually in need of a quick meal, rather than a labour of love.

Fall is the perfect time to embrace all things pumpkin, and these 8 cozy recipes will have you enjoying this versatile i ...

Preheat the oven to 400°. In an enameled medium cast ... Stir in the broth and bring to a boil. Cover and bake for about 20 minutes, until the rice is tender. Stir in the 1/2 cup of cheese ...

protein, stock and some fresh herbs are all you need). This recipe has a unique twist that makes mealtimes even easier — its baked in the oven.

Dishes that go into the oven don’t necessarily cook quickly – it takes about 45 minutes to do a tray of chicken thighs – but ...

For today’s version however, there is no need for that. Simply prepare and place in the oven for 40 minutes, until it is hot and ready to serve. 1. Preheat an oven to 180C. Strain the shiitake ...

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...

When cooking a butternut squash, roasting it is often the way to go, but how do you ensure the best, most even results? Cook ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.