About Paneer Tamatar Ki Subzi Recipe: A tasty, Indian vegetarian lunch recipe, full of tomato tang. Paneer cooked in a tomato gravy along with spices. This can be your easy and quick go-to recipe for ...

Whether observing the fast or simply wanting to savour the best seasonal, Sattvic cuisine, head to these 15 spots that have ...

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

Another classic paneer recipe from North Indian cuisine. Paneer rasgulle tossed in onion-tomato gravy, this one is surely going to up your dinner table excitement and satiate your taste buds. Bring ...

As the nine-day Navratri festival approaches, discover what you can eat while still maintaining a nutritious diet if you are ...

Rituals on a plate The Roots of India’s special menu has refreshing cucumber tomato salad and fruit salad starters, followed ...

In ‘From the King’s Table to Street Food’, Pushpesh Pant traces the history of Delhi through its food. From the royal Mughal ...

Onions, garlic, mushrooms, spring onions, egg, meat are not allowed, instead stick to a range of lighty-cooked vegetables like Green Banana or Kele Ki Sabzi. Also try any of these Rediff Food ...

Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the oil in a large saucepan or ...

His story is like many others. Weighing 92 kilos and ridiculed by friends for being overweight is not a story to be frowned at. This happens almost every day. But it depends on you, whether you ...

For authentic Navratri thalis, head to AnnaMaya. Highlights from their menu include Falahari Shakarkandi Ki Chaat and Kacche Kele Ki Shammi. End your meal with Makhana Kheer and Badam Gulab Ki Barfi, ...

The Chandigarh Industrial and Tourism Development Corporation (CITCO) has announced that its renowned restaurants — Round the ...