Begin by rinsing one cup of quinoa under cold water until clear. Combine the quinoa with two cups of water in a saucepan and ...

Peru's national dish is made with little more than raw fish and citrus, so it's unsurprising to learn the origins of ceviche ...

It would be a shame, especially during Latin American Heritage Month, to overlook the food of what is often called South America’s culinary capital.Peru has been globally revered for its rich culinary ...

A rundown of what to eat and drink in Peru, as well as what do and the best hotels in Lima, Cusco, Sacred Valley, and Paracas ...

This vegan causa is ideal for gatherings, respecting its Peruvian origins while embracing diverse dietary needs.

Reservations for La Mar by Gastón Acurio’s “AMANO by Oka” tasting menu open on October 17, 2024. The 20-seat experience is ...

Bacon is taking center stage this weekend in the Capitol City for the 13th Annual Bacon Fest. KCRA 3's Lisa Gonzales takes us ...

Despite being a diverse set of countries, people from all over Latin America are connected through a deep understanding that ...

Experience the vivid flavors of Peru with our Beet Tiraditos video. This dish showcases thin slices of fresh beets adorned with zesty and spicy accompaniments, drawing inspiration from traditional ...

Peru enjoys eating Guinea pigs so much they developed a breed of the rodent that reaches prime weight almost three times faster.

BACON INSPIRED AND PERUVIAN DISHES. THIS WEEK’S FARM TO FORK FRIDAY IS ALL ABOUT THE SAC BACON FEST, GUIDO CUP, AND THIS IS THE GUIDO CUP. THIS IS WHAT THE CHEFS WIN WHEN THEY ARE COMPETING.

Peru is celebrating two decades since the creation of a genetically modified breed of guinea pig, a rodent whose meat has ...