Begin by rinsing one cup of quinoa under cold water until clear. Combine the quinoa with two cups of water in a saucepan and ...

It would be a shame, especially during Latin American Heritage Month, to overlook the food of what is often called South America’s culinary capital.Peru has been globally revered for its rich culinary ...

Reservations for La Mar by Gastón Acurio’s “AMANO by Oka” tasting menu open on October 17, 2024. The 20-seat experience is ...

A rundown of what to eat and drink in Peru, as well as what do and the best hotels in Lima, Cusco, Sacred Valley, and Paracas ...

This vegan causa is ideal for gatherings, respecting its Peruvian origins while embracing diverse dietary needs.

Bacon is taking center stage this weekend in the Capitol City for the 13th Annual Bacon Fest. KCRA 3's Lisa Gonzales takes us ...

The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But ...

Peru is celebrating two decades since the creation of a genetically modified breed of guinea pig, a rodent whose meat has ...

Despite being a diverse set of countries, people from all over Latin America are connected through a deep understanding that ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

Edith and Oscar Geronimo, the owners of Greenbush Salsa Latina in East Greenbush, are opening another restaurant. Quechua ...

BACON INSPIRED AND PERUVIAN DISHES. THIS WEEK’S FARM TO FORK FRIDAY IS ALL ABOUT THE SAC BACON FEST, GUIDO CUP, AND THIS IS THE GUIDO CUP. THIS IS WHAT THE CHEFS WIN WHEN THEY ARE COMPETING.