Rice and noodles play a key role in Vietnamese meals, and pho is one of the most iconic dishes from the country, consisting of a flavorful broth, rice noodles, and various toppings. It's enjoyed at ...
"In the end, I think the best and most reliable secret ingredient for pho should already be in a typical pho recipe. Beyond using the proper amount of spices and flavoring with good techniques, the ...
For the stock, preheat the oven to 220C/200C Fan/Gas 7. Put the beef shin, bones, onion and ginger in a large roasting tin. Roast in the oven for 1 hour, or until the onion looks quite charred and ...
Place the vegetables in the slow-cooker. Stir in the five-spice powder, 1 litre/1¾ pints water and soy sauce until well combined. Cut any string from the chicken, remove the skin by pushing your ...
There is nothing as good as a warm, hearty bowl of piping hot Vietnamese Pho. This traditional dish has a reputation worldwide for being the perfect comfort food. A rich, flavourful, slow-cooked ...