Imagine digging into a warm, bubbling dessert filled with sweet cherries and tangy pineapple, all topped with a golden, ...

6. Bake in a pre-heated oven for about 15 minutes. Put in a sharp knife, and if it comes out clean, the cake is done. 7. When cool, sprinkle half the pineapple syrup on one, layer with whipped cream ...

Use a spatula to fold in the pineapple and raisin mixture ... Place the bottom cake layer on a serving platter. Use a knife or an angled spatula to ice the top with a very thick layer of icing ...

2. Add the cake layer , apply half inch thick coat of whipping cream frosting and spread towards the edges evenly. 3. Add some chopped pineapple bits followed by toasted coconuts. Repeat step 3 and 4 ...

Everyone loves traditional apple desserts like apple pie, apple crisp, and apple fritters, but what if we told you there are ...

It’s a grand salad built on a grand scale. Pineapple upside-down cake is making a comeback and I’m here to help. The one-layer cake won the Dole company’s pineapple recipe contest in the ...

Pineapple Upside Down Dump Cake bakes into gooey, tropical bliss. Juicy, caramelized crushed pineapple, brown sugar, pecans and maraschino cherries top moist, fluffy pineapple flavored cake.

1. Preheat the oven to 170C fan. 2. Grease, base and side line a 9” round cake tin. 3. Cream together the butter and sugar for the pineapple layer until soft and pale, then spread this in an ...

Three of the rings can be eaten separately as you will just need six for the cake. Beat the butter and sugar for the pineapple layer until combined. Spread this at the base of the tin. Place the ...