Place the sausage meat into a large bowl, add the apricots, pistachio nuts and parsley and ... Add several slices of the chicken to cover the sausage meat, then top with the chicken livers.

Crusted pistachio salmon is a dish that feels a little fancier, but you’ll be surprised at just how simple it is to make.

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

Support your gut health with these top pantry staples, recommended by dietitians. Learn about their benefits and discover ...

Team Chicken Breast, this Parmesan-crusted chicken is for you. By Melissa Clark Lidey Heuck’s parmesan-crusted chicken.Credit...Christopher Testani for The New York Times. Food Stylist ...

The chewy texture of barley lends itself well to grain-based salads like in our Pistachio-Crusted Chicken with Warm Barley Salad. Like quinoa, buckwheat is another pseudo-grain that is grouped ...

The pistachio crust takes the snapper crumb to a new level. The tomato, coriander and chilli salsa comes with a hit of Cajun seasoning. Created by head chef Ganesh Gopal. This recipe was created ...

Place the chicken breast on a flat surface lined with cling wrap and hammer it with a meat mallet until you get equal thickness. 2. Cut the chicken breast into 2 inch thick strips (horizontally). 3.

For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...

From a Santorini-esque eatery in Malibu to a Middle Eastern establishment with the most stunning patio in Hollywood.