About Pistachio Phirni: Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory occasions. This phirni recipe here is made of Pistachios instead of ...

About Puttu: This delicious steamed rice cake cooked with coconut shavings is extremely popular in Kerala and can be relished with kadala curry, egg curry and even ripe bananas.

There are lots of casualties in international conflicts but this one is nuts, you might say - although strictly speaking the pistachio is a seed. The international pistachio trade has faced ...

The filling for these sometimes hefty treats is made with a shredded phyllo dough mix called kataifi that is fried or baked to make it crispy and then combined with pistachio praline or pistachio ...

For so long, hazelnuts have ruled the roost in the breakfast table spread game. Sure there are traditional jams, marmalades and glossy jars of Marmite, but if you’re after a sweeter start to the ...

Garcia harvests 10 to 20 tonnes of the green nut each year at his 26-hectare (64-acres) farm in Manzanares in the central region of Castilla-La Mancha, part of a boom in pistachio production in Spain.

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

The quintessential breakfast staple of puttu – a coarse textured steamed rice cake – is also eaten with densely meaty curries for meals that promise to be nothing short of an experience.

This pistachio and berry ice-cream comes from Michelle Bridges, who advises, “make this at least a day ahead so it can get nice and firm in the freezer, making it easy to slice.” Credit ...

Preheat the oven to 180C/350F/Gas 4 and line a loaf tin measuring 22x11cm/8½x4¼in across the top and 6cm/2½in deep with baking paper. In a bowl, mix together the flour, baking powder, goat’s ...

For dessert lovers in Dubai, getting your hands on the elusive viral pistachio kunafa chocolate from FIX has become more than just a craving—it’s a challenge, an experience, a badge of honour.