The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But ...

Forget the Incas, Machu Picchu or the Andean condor - Peru prides itself on being home of the potato, writes Thomas Bywater ...

We are only trying to shield local varieties" he insists. "The potato is a Peruvian product and there are scientific studies that confirm it" Peru's Foreign Trade Minister Alfredo Ferrero stressed ...

Mainly in the high reaches of the Andes in what is now Peru, hundreds of varieties of potatoes evolved and provided ...

Producers skillfully transition US production with Peru imports. With its arid desert temperatures, low humidity, and fertile ...

A rundown of what to eat and drink in Peru, as well as what do and the best hotels in Lima, Cusco, Sacred Valley, and Paracas ...

It is one of the most consumed foods in Peru, sweet potato. Nutritious and that we have seen in various typical dishes of our gastronomy. Now, if there is mashed potatoes, why not sweet potato?

Considering that the father of his country, none other than George Washington, grew sweet potatoes, it’s safe to say they have been an important crop in Virginia practically forever.

This vegan causa is ideal for gatherings, respecting its Peruvian origins while embracing diverse dietary needs.

Causa rellena is a traditional Peruvian dish with layers of spicy potato puree and various fillings. Its origins trace back ...

The world has become dependent on just a handful of crops, but cultivating “forgotten foods” could help feed our planet more sustainably. Watch the documentary Watch our special report about ...