Preheat the oven to 180C/360F/Gas 4. Grease and line a 30cm/12in cake tin with baking parchment. For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together ...
Put the raspberries in a large heavy-based pan or preserving pan. Sprinkle in the sugar, a third at a time, gently shaking the pan so the sugar is well distributed. Cover and leave for a couple of ...