Rinse the red lentils under cold running water, drain and set aside. In a saucepan, heat the olive oil over a medium heat. Fry the onions ... you can freeze them to make dal another time.

Dal fry is a favourite for all the desi food lovers out there. The mix of yellow dal and spicy red tadka is a match made in heaven. This dal tadka recipe uses zero oil. It's great for those who are ...

moong dal fry, dosa, khichdi, and halwa. Masoor dal is also known as red lentils. It is packed with protein which makes it ...

Add the dal and fry it. 3. Then add salt, turmeric powder, red chilli powder and mix it well with half a cup of water. Now add milk and simmer for ten minutes. 4. Put ghee in a pan, add cumin seeds, ...

With festivities, come occasions when attending guests becomes a regular thing at your home. Even if not guests, your family ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Stir-fry the cashews until just golden, then set aside. Carefully wipe the wok until clean using kitchen paper. Bring to a high heat and add the remaining oil. Once hot, add the red onion and fry ...

Discover the vibrant Bathukamma Festival celebrated in Telangana, marking the arrival of autumn and the harvest season.

These Mixed Dal Vadas are a tasty combination of lentils ... it just takes about 20 minutes to put together and fry these vadas and certainly less than a few seconds to finish them off.

Discover the perfect crispy snacks to make your Sunday a fun day! Easy, tasty, and perfect for sharing, these recipes will ...

KOCHI: After the scrumptious Onam Sadhya, Navaratri has swooped in with its lights, prayers, and yes, another tempting array ...