In Africa, sorghum seeds might be called durra or Guinea corn, and are often served as a porridge or fermented into beer. In India, sorghum grains are called cholam, jonna, or jowar and are ground to ...

Heritage Day (Usuku Lwamagugu, Usuku lokugubha amasiko) is a South African public holiday celebrated on September 24. On the ...

Local volunteers who have helped to feed Sudan's most destitute during 17 months of war say attacks against them by the ...

Discover 8 delicious and nutritious multigrain breakfast recipes to kickstart your day. From pancakes to paratha, these meals ...

Whether you are a small, medium, or large farmer, you can differentiate your products and your business. Obliterate from your ...

Apart from roti, paratha and porridge, millets can also be made snack-friendly with several recipes of ... Millet milk can be made with a variety of millets like ragi, proso, pearl, and sorghum. They ...

Local volunteers providing crucial aid during Sudan's 17-month war say escalating attacks from both sides are severely ...

Whether you’re looking for a rice alternative to suit different dietary patterns or you've run out of rice, there are plenty ...

A s the UN General Assembly met in New York last week, 6,000 miles away the worst humanitarian crisis in the world unfolded ...