Hands up! When you eat like that, you can easily munch on dozens right there, and then you wonder, “When did I eat so many tangerines?” But, so far, you’ve just been throwing away the peels, right?
At first glance, a tangerine peel may seem like nothing more than fragrant waste after consuming the juicy citrus fruit. However, it actually has many surprising uses. Yes, we usually appreciate it ...
A team from Australia’s James Cook University has synthesized “freestanding” graphene using non-toxic and renewable tangerine peel oil that can reportedly be used for the recovery of silver ...
Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece from a whole tangerine. These ingredients are sold in the Chinese section ...
Nose: The nose is a welcoming blend of tangerine, lemon peel, ripe berries, grapefruit, and dank pine. Palate: The palate is a mix of candied orange peels, lemongrass, honeydew melon, ripe peaches ...
While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...