Thyme is a herb from the mint family and is a culinary staple. However, it may also offer several health benefits to the skin ...

Thyme is best when fresh but you can buy it freeze ... to slow-cooked dishes such as stews and daubes. It is one of the herbs used in bouquet garni, along with parsley and bay.

Peppermint, thyme, lavender, and more are simple to grow ... Cilantro is a common culinary herb that one can grow at home, but few may think of this plant for its medicinal properties.

Thyme is a very common herb used in cooking many dishes like meats and soups. It seems to add a hint of a minty flavour to ...

Reduce to a simmer and cook for 5-7 minutes, or until softened, then stir in the cream and thyme. Cook for a further 2-3 minutes, or until the cabbage is completely softened, then stir in the butter.

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Here are the 10 best herbs that have been shown to improve liver health. Many herbs, including some on this list, may be unsafe for those with certain liver conditions. Some herbs have been ...

Lavender is an herb native to northern Africa and the mountainous regions of the Mediterranean. Medicinal uses may include helping with mood, anxiety, and depression. Lavender is also grown for ...

The thyme gently perfumes the flesh of the hoki in this recipe. Tom packs his salad with fresh flavours and says “In this recipe each mouthful will be different” — one with more mint ...

Perennial herbs are more of the woody type that need to be trimmed and will come alive come spring; such as rosemary, oregano, thyme, sage, lemon balm, marjoram, and mint. Spring is a perfect time ...