fish sauce, and canned coconut milk. Tom yum (aka tom yum goong) is a sour, spicy, tart, and tangy Thai shrimp soup. Like tom kha, tom yum is also loaded with lemongrass, galangal, makrut lime ...

The largest differences between earthy-tangy tom yum and sweet-spiced tom kha are their flavor profiles and spiciness levels. For starters, perhaps unsurprisingly, galangal plays a huge role in the ...

Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the ...

Take a deep pan, add the stock, lemon grass and galangal and bring it to a boil. 2. Then add the fresh prawns and mushrooms. 3. Reduce the flame and stir gently. 4. As the prawns start turning pink, ...

Tom Fish is a science reporter at Express.co.uk. Tom started his career in the industry as a press photographer, before working as a picture desk editor. He then proceeded to manage a picture desk ...

Return to the boil, then reduce the heat and simmer for 15-20 minutes. Taste the stock and add as much fish sauce and palm sugar as necessary to keep the salty-sour-hot-sweet taste, then remove ...

Tom yum soup : Most popular recipe of all Thai soups.Krua thai Restaurant About Tom Yum Soup : Tom yum soup is the most well-known recipe in the category of Thai Soups. Generally, it includes shrimps ...

You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.

Tom yum gai is a light, fragrant Thai soup. Using aromatics like lemongrass and kaffir lime leaves boosts flavour without adding fat. This method for poaching chicken keeps it nice and moist ...

Today’s INdulge highlights the lahpet thoke ( la -peh toh) at Chin Brothers ($11), whose rendition of the staple is precisely what a salad should be: a nutrient-dense jumble of colors and textures ...