Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute.

From seared steaks to sashimi, ahi tuna is a favorite among seafood lovers. We asked an expert to explain what makes it ...

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean ...

Salmon and tuna are both nutrient-dense sources of protein. Which fish is healthier? Dietitians discuss the nutrition content ...

This upgraded rating of Pacific bluefin tuna is something to be celebrated by seafood lovers, conservationists, and the ...

Canned tuna is made from light tuna, a relatively smaller fish and therefore the mercury content in it is also significantly ...

The inaugural UK Bluefin Tuna Championship is set to be held this weekend. The event is the first ever catch-and-release ...

In 2023, RFM signed a partnership agreement with the Global Seafood Alliance, the operator of the Best Aquaculture Practices ...

The success story of the Pacific bluefin tuna is more than just an epic tale of recovery from the brink of collapse; it is ...

At an all-you-can-eat Japanese food expo in Manhattan, thousands lined up to witness the ceremonial carving of an enormous ...

18, 2024 — A mysterious tusked animal depicted in South African rock art might portray an ancient species preserved as fossils in the same region, according to a new ... New 'Grumpy' Fish ...

What is left of summer is rapidly dwindling away and with it goes the fishing season. Despite the blustery days, which are ...