Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.
Dust the mushrooms with cocoa powder. 19. Decorate the cake: Garnish the cake with clusters of crushed pistachios onto the sides and top to mimic moss. Arrange meringue mushrooms and fresh ...