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Confectionery News
2 天
What’s hot in confectionery? New Product Development from Hershey to Chupa Chups
From a super-king sized Kit Kat to an advent calendar first for Perfetti Van Melle meet the latest confectionery launches ...
Confectionery News
2 天
How the confectionery space is avoiding the impact of plastic on the environment
Per- and polyfluoroalkyl substances (PFAS), known as forever chemicals, pose an ongoing risk to consumers. PFAS are hazardous ...
Confectionery News
3 天
Small molecules in focus as Recipharm bolsters global production facilities
Months after divesting seven European sites, the Swedish contract development and manufacturing organisation (CDMO) Recipharm ...
Confectionery News
4 天
CAOBISCO calls for urgent EUDR update, the EC responds
Days after Europe’s chocolate, biscuit and confectionery organisation asks for immediate guidance on the upcoming European ...
Confectionery News
11 天
Do GLP-1s signal a worrying time for confectioners?
“As consumers are becoming more health conscious, this could lead to a potential decrease in consumption of confectionery,” ...
Confectionery News
11 天
Eat My Logo acquires personalised chocolate brand
Eat My Logo, a producer of logo branded cakes and biscuits, has acquired personalised chocolate gifts maker Cocoapod.
Confectionery News
8 天
EU Commission proposes EUDR implementation delay
The EU Commission has proposed a 12-month extension for the phasing-in of the EU Deforestation Regulation (EUDR). The move ...
Confectionery News
4 天
Top need-to-knows about cocoa ahead of the new season
In recent years, during back-to-back seasons, the cocoa sector has faced challenges, including prolonged droughts and crop failures, making it a fragile sector. Tackling record-high cocoa prices has ...
Confectionery News
16 天
Is all chocolate a UPF?
Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as ...
Confectionery News
9 天
Feastables joins Tony’s Open Chain
US social media-savvy brand Feastables collaborates with Tony Chocolonely’s Open Chain to develop a new benchmark in the ...
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