Pickled okra is a classic dish that packs a flavorful crunch. We'll show you two simple ways to make this tasty snack from ...

Learn how to store fresh okra for up to a year by canning or freezing the harvest. For short-term storage it can go in the ...

(Image Credits: Pinterest) Okra is a green flowering plant which is known for its delicious taste and nutritional value. A commonly used vegetable in every Indian household, many people are ...

Till the okra is soft, steam or boil it. Squeeze out extra water after letting it cool slightly. In a bowl, mix the mashed potatoes, chopped okra, onion, coriander, ginger, breadcrumbs, salt, and ...

If you didn't eat it growing up, you probably only know about succotash from "Looney Tunes." But what is this dish, and how ...

In a saucepan or a kadhai heat the ghee over medium-low heat and the cumin seeds, chillies and fry about a minute. Add the ...

Heat oil, add cumin, fenugreek seeds, curry leaves, and green chilies. Saute Spices. Stir in gram flour (besan), cooking ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Okra water is made by soaking sliced okra in water for several hours. The Okra water has a distinct, potentially unappealing texture compared to plain water. The water and fiber in okra aid the ...

Boiled potatoes are incredibly satisfying and nutritious. They provide essential vitamins and minerals while being low in ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.