Butter chicken biryani is an impeccable amalgamation of creamy butter chicken and majestic biryani. This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with ...
Remove a tablespoonful and set aside for garnishing. Add the chicken and stir fry for four minutes. Add the spices and stir for one minute, then stir in the yoghurt and simmer for 1-2 minutes.
The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.
This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...
It is a nutritious and satisfying dish that is frequently offered during Ramadan. Chicken Biryani is a fragrant and savoury rice dish prepared with marinated chicken, aromatic spices, and herbs. Owing ...